Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Salted pollack, salted pollack roe, salt pickled pollack 100 g
Fat(g)
3
Carb(g)
2.7
Proteins(g)
20.5
Calories(kal)
125
Salted pollack, salted Changnan, pickled salt 100 g
Fat(g)
3.2
Carb(g)
8.2
Proteins(g)
12.9
Calories(kal)
116
sand dune, raw 100 g
Fat(g)
1.1
Carb(g)
0
Proteins(g)
15.7
Calories(kal)
77
Mongolian thyme, raw 100 g
Fat(g)
5.9
Carb(g)
0.5
Proteins(g)
24.1
Calories(kal)
158
half-baked, raw 100 g
Fat(g)
1.1
Carb(g)
0.3
Proteins(g)
18.7
Calories(kal)
91
Jang Jo-rim, door-to-door 100 g
Fat(g)
2.1
Carb(g)
29
Proteins(g)
28.3
Calories(kal)
252
Loach, raw 100 g
Fat(g)
2.8
Carb(g)
0.2
Proteins(g)
16.2
Calories(kal)
95
Loach, boiled 100 g
Fat(g)
1.2
Carb(g)
Tr
Proteins(g)
17.1
Calories(kal)
83