Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Double-horned daljae, raw 100 g
Fat(g)
0.4
Carb(g)
0.1
Proteins(g)
16.9
Calories(kal)
76
Mandarin fish, raw 100 g
Fat(g)
4.1
Carb(g)
0
Proteins(g)
17.2
Calories(kal)
110
Mandarin fish, frozen 100 g
Fat(g)
3.7
Carb(g)
0.1
Proteins(g)
21.2
Calories(kal)
124
Sombaengi, raw 100 g
Fat(g)
0.6
Carb(g)
0.1
Proteins(g)
19.9
Calories(kal)
91
Sukimi, raw 100 g
Fat(g)
0.4
Carb(g)
0.5
Proteins(g)
18.5
Calories(kal)
85
Mugwort Gampeng, raw 100 g
Fat(g)
0.3
Carb(g)
0
Proteins(g)
19
Calories(kal)
84
monkfish, raw 100 g
Fat(g)
0.2
Carb(g)
0.5
Proteins(g)
14.1
Calories(kal)
64
monkfish, yellow monkfish, raw 100 g
Fat(g)
0.2
Carb(g)
0.1
Proteins(g)
16.3
Calories(kal)
72