Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Early (early), raw 100 g
Fat(g)
4.04
Carb(g)
0
Proteins(g)
19.02
Calories(kal)
118
Early (reference period) salted, pickled salt 100 g
Fat(g)
0.6
Carb(g)
2
Proteins(g)
15.9
Calories(kal)
81
Junchi, raw 100 g
Fat(g)
4.7
Carb(g)
0
Proteins(g)
20.1
Calories(kal)
128
Junchi, Kang Junchi, raw 100 g
Fat(g)
1.1
Carb(g)
0.2
Proteins(g)
18.7
Calories(kal)
91
Filefish, raw 100 g
Fat(g)
0.1
Carb(g)
0.3
Proteins(g)
19.1
Calories(kal)
84
filefish, dried, dried 100 g
Fat(g)
2.3
Carb(g)
34.3
Proteins(g)
41.8
Calories(kal)
332
Filefish, dried, frozen 100 g
Fat(g)
4
Carb(g)
0.3
Proteins(g)
18
Calories(kal)
114
Filefish, dried fish, seasoned and dried 100 g
Fat(g)
1.3
Carb(g)
32.01
Proteins(g)
41.84
Calories(kal)
314