Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Clams, razor clams, muscles, raw 100 g
Fat(g)
0.2
Carb(g)
2.7
Proteins(g)
18.6
Calories(kal)
92
clams, pearl clams, raw 100 g
Fat(g)
1
Carb(g)
6
Proteins(g)
9.4
Calories(kal)
72
Clams, blood clams, raw 100 g
Fat(g)
0.6
Carb(g)
2.7
Proteins(g)
11.6
Calories(kal)
65
Clams, blood clams, seasoned canned food 100 g
Fat(g)
1.3
Carb(g)
7.8
Proteins(g)
18
Calories(kal)
119
Clams, blood clams (cultured), raw 100 g
Fat(g)
2.2
Carb(g)
3
Proteins(g)
11.8
Calories(kal)
82
Mussels, raw 100 g
Fat(g)
1.2
Carb(g)
3.1
Proteins(g)
13.8
Calories(kal)
82
Mussels, boiled and dried 100 g
Fat(g)
10.2
Carb(g)
14.1
Proteins(g)
56.1
Calories(kal)
386
mussels, canned 100 g
Fat(g)
2.3
Carb(g)
1.3
Proteins(g)
15.8
Calories(kal)
93