Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Quail meat, raw 100 g
Fat(g)
12.9
Carb(g)
0.1
Proteins(g)
20.5
Calories(kal)
208
Wild boar meat, front leg, raw 100 g
Fat(g)
10.7
Carb(g)
0
Proteins(g)
21.5
Calories(kal)
188
Beef, American, tenderloin, grilled 100 g
Fat(g)
17.12
Carb(g)
0
Proteins(g)
26.46
Calories(kal)
267
Beef, Korean beef, brisket, boiled 100 g
Fat(g)
14.05
Carb(g)
-
Proteins(g)
33.09
Calories(kal)
268
Beef, Korean beef, strip meat, raw 100 g
Fat(g)
5.6
Carb(g)
0.2
Proteins(g)
17.1
Calories(kal)
124
Beef, Korean beef (Grade 1++), Seoldo (Boseopsal), raw 100 g
Fat(g)
13.3
Carb(g)
0
Proteins(g)
19.7
Calories(kal)
204
Beef, Korean beef (Grade 1++), Seoldo (tongue meat), raw 100 g
Fat(g)
12.5
Carb(g)
0
Proteins(g)
19.5
Calories(kal)
196
Beef, Korean beef (grade 1++), front leg (grilled meat), raw 100 g
Fat(g)
9.3
Carb(g)
0
Proteins(g)
19.5
Calories(kal)
167