Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Bujigaengi (Sea vulgaris), dried 100 g
Fat(g)
2
Carb(g)
50
Proteins(g)
25.7
Calories(kal)
258
Bujigaengi (Buljigaengi), boiled and dried 100 g
Fat(g)
2.88
Carb(g)
59.07
Proteins(g)
25.09
Calories(kal)
296
Bujigaengi (Buljigaengi), boiled and dried, boiled 100 g
Fat(g)
0.68
Carb(g)
8.24
Proteins(g)
5.17
Calories(kal)
48
Bujigaengi (Sorghum snail), boiled 100 g
Fat(g)
0.65
Carb(g)
4.92
Proteins(g)
4
Calories(kal)
33
Chives, chives, raw 100 g
Fat(g)
0.1
Carb(g)
11.9
Proteins(g)
1.2
Calories(kal)
46
Chives, wild chives, raw 100 g
Fat(g)
0.1
Carb(g)
8.8
Proteins(g)
3.5
Calories(kal)
41
Chives, native species, raw 100 g
Fat(g)
0.3
Carb(g)
4.1
Proteins(g)
1.8
Calories(kal)
22
Chives, native species, boiled 100 g
Fat(g)
0.2
Carb(g)
3.6
Proteins(g)
2.3
Calories(kal)
20