Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Pickled wild garlic, pickled vinegar 100 g
Fat(g)
0.68
Carb(g)
11.13
Proteins(g)
2.39
Calories(kal)
51
Samnamul, dried 100 g
Fat(g)
2.2
Carb(g)
61.3
Proteins(g)
22.8
Calories(kal)
293
Sambungnyawa, raw 100 g
Fat(g)
1.09
Carb(g)
3.84
Proteins(g)
1.62
Calories(kal)
27
Three vegetables, raw 100 g
Fat(g)
0.13
Carb(g)
4.99
Proteins(g)
1.55
Calories(kal)
23
Samchae, boiled 100 g
Fat(g)
0.27
Carb(g)
5.77
Proteins(g)
2.04
Calories(kal)
28
Three vegetables, roots, raw 100 g
Fat(g)
0.04
Carb(g)
12.15
Proteins(g)
0.77
Calories(kal)
49
Three vegetables, leaves, raw 100 g
Fat(g)
0.2
Carb(g)
4.8
Proteins(g)
1.95
Calories(kal)
24
Three vegetables, stems, raw 100 g
Fat(g)
0.09
Carb(g)
4.65
Proteins(g)
0.78
Calories(kal)
19