Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Bean sprouts, steamed 100 g
Fat(g)
0.11
Carb(g)
2.9
Proteins(g)
1.96
Calories(kal)
16
Turnips, whole, raw 100 g
Fat(g)
0.09
Carb(g)
5.65
Proteins(g)
1.5
Calories(kal)
27
Turnip, whole, poached 100 g
Fat(g)
0.09
Carb(g)
6.04
Proteins(g)
1.32
Calories(kal)
28
Turnip, root, raw 100 g
Fat(g)
0.07
Carb(g)
6.88
Proteins(g)
1.1
Calories(kal)
30
Turnip, root, boiled 100 g
Fat(g)
0.09
Carb(g)
7.51
Proteins(g)
1.28
Calories(kal)
33
Turnip, pickled in salt 100 g
Fat(g)
0.2
Carb(g)
4.9
Proteins(g)
1.0
Calories(kal)
23
Turnip, leaves, raw 100 g
Fat(g)
0.17
Carb(g)
4.14
Proteins(g)
2.05
Calories(kal)
21
Turnip, leaves, boiled 100 g
Fat(g)
0.18
Carb(g)
4.17
Proteins(g)
1.58
Calories(kal)
20