Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Asparagus, white, raw 100 g
Fat(g)
0.53
Carb(g)
3.51
Proteins(g)
1.85
Calories(kal)
21
Mallow, raw 100 g
Fat(g)
0.31
Carb(g)
7.64
Proteins(g)
3.08
Calories(kal)
37
Mallow, boiled 100 g
Fat(g)
0.49
Carb(g)
5.2
Proteins(g)
3.52
Calories(kal)
31
Ivya, mulberry root, dried 100 g
Fat(g)
4.4
Carb(g)
43.7
Proteins(g)
27.7
Calories(kal)
260
Castor beans, shoots, dried 100 g
Fat(g)
3.1
Carb(g)
48
Proteins(g)
36.8
Calories(kal)
287
Castor beans, leaves, raw 100 g
Fat(g)
0.5
Carb(g)
17.8
Proteins(g)
5.8
Calories(kal)
82
Artichoke, raw 100 g
Fat(g)
0.15
Carb(g)
10.51
Proteins(g)
3.27
Calories(kal)
47
Artichoke, boiled 100 g
Fat(g)
0.34
Carb(g)
11.95
Proteins(g)
2.89
Calories(kal)
53