Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Butterbur, stem, raw 100 g
Fat(g)
0.1
Carb(g)
16.9
Proteins(g)
0.5
Calories(kal)
62
Taro stalk, stem, raw 100 g
Fat(g)
0.05
Carb(g)
4.25
Proteins(g)
0.28
Calories(kal)
16
Taro stalk, stem, dried 100 g
Fat(g)
1.1
Carb(g)
65.5
Proteins(g)
7.4
Calories(kal)
261
Taro stalk, stem, dried, boiled 100 g
Fat(g)
0.1
Carb(g)
4.9
Proteins(g)
0.5
Calories(kal)
20
Taro stalk, stem, boiled 100 g
Fat(g)
-
Carb(g)
5.3
Proteins(g)
0.4
Calories(kal)
20
tomatoes, raw 100 g
Fat(g)
0.18
Carb(g)
4.26
Proteins(g)
1.03
Calories(kal)
19
Tomatoes, boiled 100 g
Fat(g)
0.14
Carb(g)
4.06
Proteins(g)
0.7
Calories(kal)
17
tomatoes, canned 100 g
Fat(g)
0.2
Carb(g)
4.4
Proteins(g)
0.9
Calories(kal)
20