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Nutritional information for various types Other And the portion size is displayed below.
paprika, orange, boiled 100 g
Fat(g)
0.12
Carb(g)
6.45
Proteins(g)
1.06
Calories(kal)
27
paprika, orange, raw 100 g
Fat(g)
0.12
Carb(g)
5.88
Proteins(g)
1.02
Calories(kal)
24
paprika, green, raw 100 g
Fat(g)
0.1
Carb(g)
3
Proteins(g)
1
Calories(kal)
14
Paprika, foreign product, yellow, raw 100 g
Fat(g)
0.2
Carb(g)
5.2
Proteins(g)
1.1
Calories(kal)
23
Paprika, foreign product, red, raw 100 g
Fat(g)
0.6
Carb(g)
4.3
Proteins(g)
1.2
Calories(kal)
23
Paprika, foreign product, orange, raw 100 g
Fat(g)
0.7
Carb(g)
6.3
Proteins(g)
1.2
Calories(kal)
31
Pyeonggang, braised sugar 100 g
Fat(g)
0.3
Carb(g)
92.9
Proteins(g)
0.5
Calories(kal)
376
green pepper, red, raw 100 g
Fat(g)
0.09
Carb(g)
6.94
Proteins(g)
1.17
Calories(kal)
28