How to make

1. [This is about 3 servings based on a 28cm royal pan]
Cut 1/3 pumpkin, 2 handfuls of cabbage, 1 stem of green onion, 1 onion, and 2 green onions into bite-sized pieces.
2. Next, I prepared 80g of pork, 1 squid, and 4 shrimp. You can prepare it with the seafood you have at home.
Add two spoons of cooking wine to the pork to remove any unpleasant odour. Hold it.
3. Add 4 spoons of cooking oil and fry two spoons of green onion and garlic over medium heat. I fried it with 2 green onions for a spicy taste, but you can omit the peppers.
4. Then add the pork and stir-fry.
5. When the outside of the meat is cooked, add 6 spoons of red pepper powder and stir-fry (add as much as you like. I like red-colored Jjamppong, so I put in plenty.
6. Add the prepared seafood and continue to stir-fry over high heat from this point on.
7. Sprinkle two spoons of soy sauce on the edge of the pan to give it a fiery flavor.
8. Add the prepared vegetables.


Ingredients
1. Squid (1 piece)
2. Shrimp (4 pieces)
3. Pork (80 g)
4. Cabbage (2 handfuls)
5. Onion (1 piece)
6. Green onion (1 stem)
7. Pumpkin (1/3 piece)
8. Green pepper (2 pieces)
9. Cooking oil (4 pieces) T)
10. Minced garlic (2T)
11. Red pepper powder (6T)
12.Soy sauce (2T)
13.Fish sauce (1T)
14.Pepper (4~5 taps)
15.Flavoring salt (1T)
16.Spicy liquor (2T)

https://www.10000recipe.com/recipe/6871738