Spicy and refreshing Jjambbong

1 people
Within 30 minutes
Nutrition Information
Ingredients
- 100 Grams squid, squid, raw (korea)
- 100 Grams Pork, pork belly (pork belly), raw (korea)
- 100 Grams Cabbage, raw (korea)
- 100 Grams Pickled Onion (korea)
- 100 Grams green onion, green onion, raw (korea)
- 100 Grams Pumpkin, chayote, white, raw (korea)
- 100 Grams Anchovy sauce, fish sauce, pickled salt (korea)
How to make
1. [28 Centty Palace Palace is about 3 people based on 3 people]
Please cut 1/3 pumpkin, cabinet, leek stem, onion 1, and 2 pores to eat
2. Then I prepared 4 pork 80g squid.
Put two pieces of pork and catch it.
5. When the outside of the meat is cooked, add 6 tablespoons of red pepper powder (please put it in your taste. I like it because I like the champon.
6. Put the prepared seafood. Put vegetables.
1. Squid (1)
2. Shrimp (4)
3. Pork (80 g)
4. Cabbage (2 Zoom)
5. Onion (1) (2)
9. cooking oil (4 t)
10. minced garlic (2T)
11. red pepper powder (6T)
12. Soy sauce (2T)
13. Fish sauce (1T)
14. Pepper (4 ~ 5 Tok)
15. Taste (1T)
16. Taste (2T)
https://www.1000000recipe.com/recipe/6871738