How to make

1. Wash and prepare various vegetables in the refrigerator.
I think it is better to chop the garlic into small chunks.
2.Pour oil in a pan and fry the green onions and onions first.
The green onions and onions will have a better aroma.
3.Add the shrimp and cockles and stir-fry.
You can peel the shrimp and add them to taste.
The cockles. To prepare, soak in salt water, lightly blanch, and then use a spoon to remove the skin.
You can purchase cockles in canned form at a commercial supermarket, so you can use them as well.
4. Add the remaining vegetables, such as peppers, minced garlic, and carrots, and stir-fry.
You do not need to add additional water because water comes out of the shrimp or vegetables.
5. Blanch the udon noodles lightly in boiling water and mix with the remaining ingredients. Please stir-fry them together.
I couldn't add a separate photo of boiling udon noodles.
6. Add oyster sauce (4 spoons) and season.
I have a habit of eating it slightly bland. You can add salt or oyster sauce according to your personal preference.
7. Just put it in a bowl and it's done.
It may look a little white, but it's okay because the seasoning soaks into each ingredient well.
If you like it spicy, you can add red pepper oil or red pepper powder when frying.


Ingredients
1. Shrimp (20 pieces)
2. Cockles (1 pack)
3. Udon noodles (2 bags)
4. Green pepper (1 piece)
5. Red pepper (1 piece)
6. Garlic (1 spoon)
7. Onion (1/2 piece)
8. Green onion (1 piece)
9. Carrot (1/4 piece)
10. Cooking oil (a little)
11. Oyster sauce (4 spoons)
12. Salt (1 pinch)

https://www.10000recipe.com/recipe/6943978