How to make

1. Potatoes peel, cut out the shoots, and cut them into bite size. Cover the paper foil on the top and put it in the microwave for about 5 to 6 minutes. Cut thick beef into bite -sized size.
3. Cut onions into bite -sized size, and leeks are cut to 2 ~ 3cm long. Put the seasoning ingredients together and mix well.
4. Put the meat on top of the potatoes turned in the microwave and put onions in moderation. Raise the meat again, put the rest of the onions and leeks.
5. Put the seasoning on top of it, and then cover the foil and put it in a preheated oven in 230 ° C. in advance. Kick off the foil, mix the contents from the bottom, mix well, and then put it in an oven of 230 ℃ without a foil. My favorite potatoes are slightly brown and look better. During a long time, potatoes absorb the juicy of beef and give it a more delicious taste. The flavor of the head goes well with meat even with meat.

Materials
1. Beef Sirloin (300g)
2. Potatoes (2) 3. Onion (1+1/2)
4. Leek (1)
5. Du (1TS)
6. Soy (2+1/2TS) 7. (1TS)
9. Plum Office (1TS)
10. Chopped Ginger (1TS)
11. Water (1TS)

https://www.1000000recipe.com/recipe/3288891