How to make

1. Peel the potatoes, cut out the sprouts, and cut them into bite-sized pieces. Cover the top with paper foil and put it in the microwave for about 5 to 6 minutes.
2. Shall we prepare the bottom in the meantime? Cut the thick beef into bite-sized pieces.
3. Prepare the onions by cutting them into bite-sized pieces, and prepare the green onions by cutting them into 2-3cm long pieces. Put the seasoning ingredients together and mix well.
4. Place half of the meat on top of the microwaved potatoes and add an appropriate amount of onion. Put the meat back on, then top with the remaining onions and green onions.
5. Spread the seasoning evenly on top, then cover it with foil and bake it in an oven preheated to 230°C for about 25 minutes.
6. Cover it with foil and bake it for about 25 minutes. Remove the foil, toss the contents from the bottom, mix well, then place in an oven at 230°C without foil and bake for 5 to 6 minutes more.
7. Toss and bake for a few more minutes to ensure the seasoning is well absorbed into the inside. My favorite potatoes are slightly seared, so they look even more delicious. As it cooks for a while, the potatoes seem to absorb the juices of the beef, giving it a more savory taste. The spicy taste of doubanjang goes well with meat and potatoes.

Ingredients
1. Beef sirloin (300g)
2. Potato medium (2 pieces)
3. Onion (1+1/2 pieces)
4. Green onion (1 piece)
5. Bean paste (1Ts)
6.Soy sauce (2+1/2Ts)
7.Chopped garlic (1Ts)
8.Sugar (1Ts)
9.Plum syrup (1Ts)
10.Chopped ginger (1Ts)
11.Water (1Ts)

https://www.10000recipe.com/recipe/3288891