How to make

1. Please remove the blood with the kitchen towel
You can rinse it in water, but please press it with a kitchen towel for plenty of iron. If it's about 1 minute and the color changes, soak it in cold water and remove the blood for 30 minutes, but it's cleaner to boil it. Alternatively, you can put the meat that makes the meat soft, and if you boil it with a high heat, you can remove the kelp and boil it for 25 minutes on medium heat. If you stir in one direction, the yolk will come in the middle and the shell is also convenient.
6. If it's boiled, soak it in cold water and cool it.


1. Beef (200g)
2. Massure eggs (40)
3. Pa (1/2)
4. Onion (1/2)
5. Kashima (a little)
6. Shiitake (3T) 7. Sugar (3T) (1/2 cup)
9. Taste (1T)
10. Oligosaccharide (1T)
11. Water (4 cups)

https://www.1000000recipe.com/recipe/6870174#Google_vignette