How to make

1. The flavor of soy sauce and garlic makes pork into a delicious side dish, ready to be served with a bowl of rice. Children can eat it too.
2. Meanwhile, make seasoning sauce by adding 3T of soy sauce, 1T of sugar, 2T of oligosaccharide, 1/2T of minced garlic, 1T of oyster sauce, 2T of cooking wine, 1T of sesame oil, and 1/4 cup of water

3. Add cooking oil to a heated pan and fry the whole garlic.
4. When the aroma rises to some extent, add Add the marinated pork and stir-fry together until the garlic scent seeps in.
5. Add the mixed seasoning and stir-fry together.
6. Close the lid and simmer over low heat for 15 minutes.
7. Once the seasoning has soaked in well, open the lid and simmer over high heat until no liquid remains.
The thick seasoning becomes thicker.
8.Finally, sprinkle with sesame seeds to finish


Materials
1. Pork leg meat (400g)
2. Garlic (1 handful)
3. Cheongju (1T)
4.Ginger powder (1/2T)
5.Herb salt (1/2T)
6.Sesame (a little)
7.Soy sauce (3T)
8.Sugar (1T)
9.Oligosaccharides (2T)
10. Minced garlic (1/2T)
11. Oyster sauce (1T)
12. Cooking wine (2T)
13. Sesame oil (1T)
14. Water (1/4 cup)


https://www.10000recipe.com/recipe/6843348