How to make

1. Boil the noodles for 9 minutes in boiling water. If you take it out that it seems to be ripe, it is still stiff, so it is at least 9 minutes.
2. The vermicelli is rinsed with soy sauce, salt, and pepper. At this time, you can put vegetables such as carrots or onions.
3. Put a seaweed on a waterless cutting board and put it on.
Until the vermicelli is bumpy and sticks together.
5. If the vermicellus is firm and firm, it is cut into the size you want.
6. Mix fried powder and water at a 1: 1 ratio to make fried clothes. Pour oil in a deep pot and heat the oil.
8. The first tempura is fried with fried clothes on both ends. You can prevent the noodles from getting out of your own. Tempura can be made in the same 1: 1 ratio, and when you add parsley powder, it becomes a herb fries like a daughters.
10. The color turns yellow and fry it until it feels crispy and removes the oil on the kitchen towel.


1. Material (5)
2. Demonstration (3 servings)
3. Tempura powder (2 cups)
4. Soy sauce (3T)
5. Salt (2T)
6. Pepper (1T)

https://www.1000000recipe.com/recipe/6829661