How to make

. The rice cake is soaked in the water and boiled it once.
So the rice cake is a little more.
2. Pash it out and cool it down. It's sweet and delicious.
If children can't eat spicy, you can adjust the red pepper.


1. Gochujang (1 spoon)
2. oligosaccharide (1/2 spoon)
3. oligosaccharide (2 spoons) 4. Sesame (slightly)

5. Ketchup (3 spoons)
6. Sugar (1/2 spoon) 7. (1/2 spoon)
8. Tteokbokki Tteok (appropriate amount)


https://www.100000000recipe.com/recipe/6854292