How to make

1. Boil the rice cake in water.
This will make the rice cake softer.
2.After boiling, take it out and let it cool.
You can add a little oil here and mix to make it less sticky.
3.Make the seasoning according to the seasoning ratio.
This is really delicious as it is not salty and sweet.
If your kids can't eat spicy food, add red pepper paste. You can adjust it.
4. If you made the rice cake skewer sauce using the golden ratio.
Now you need to fry the rice cakes in oil.
5. Cover them with plenty of oil.
6.Once they are cooked like this, you can put them on a skewer


Ingredients
1. Red pepper paste (1 spoon)
2. Dark soy sauce (1/2 spoon)
3. Oligosaccharide (2 spoons)
4. Sesame seeds (a little)
5. Ketchup (3 spoons)
6. Sugar (1/2 spoon)
7. Minced garlic (1/2 spoon)
8. Tteokbokki rice cake (appropriate amount)


https://www.10000recipe.com/recipe/6854292