How to make

1. Clean the seasoning.
2. Insert coconut milk, spices, orange leaves, turmeric leaves, lemongrass, and meat. Stir well. Cover the pan. Cook over low heat. Occasionally stir.
3. After 1 hour the sauce will add a lot like this. Add sugar and salt stir well. Close the pan again. Occasionally stirred. Cook again until dry (approximately 1 hour). Wait for cold. Put it in a container as needed. Store in the lower refrigerator. If not consumed within 3 days can be stored in the freezer for up to 1 month. Frosting first when it will be consumed. You can wait until it's not cold anymore or heated in the microwave. Or roasted again for a while with a large fire.

Materials:

1. Cow (1500g)

2. Santan Coconut (800ml)

3. Garam (3 teaspoons)

4. Game (1 teaspoon)

5. Coconut oil (1.5 spoon)

6. Turmeric (1)

7. Pegi (1)

8. Oranges (3)

9. Red (25)

10. White (4)

11.Pala (1)

12. Candlenut (2)

13.Cabe Red (75 g)

14.Cengkeh (3)

15. Flower Lawang (3)

16. Jinten (3/4 teaspoon)

17.adas (3/4 teaspoon)

18. Live (1)

19. Kunyit (1)

https://cookpad.com/id/resep/17280160-rendang-daging-sapi