How to make

1.Blend the spices.
2.Add the coconut milk, ground spices, lime leaves, turmeric leaves, lemongrass and meat. Stir well. Cover the pan. Cook over low heat. Stir occasionally.
3.After 1 hour the sauce will increase like this. Add sugar and salt, mix well. Cover the pan again. Stir occasionally. Cook again until dry (approximately 1 hour). Wait for it to cool. Put into containers as needed. Store in the refrigerator below. If it has not been consumed within 3 days, it can be stored in the freezer for up to 1 month. Frost first before consuming. You can wait until it's no longer cold or heat it in the microwave. Or roast it again briefly over high heat.

Ingredients:

1.Beef (1500g)

2. Coconut Milk (800ml)

3.Salt (3 Teaspoon)

4.Sugar (1 Teaspoon)

5.Coconut Oil (1.5 Spoons)

6.Turmeric Leaves (1)

7.Lemongrass (1)

8.Orange Leaves (3)

9.Shallots (25)

10.Garlic (4)

11.Nutmeg (1)

12. Candlenuts (2)

13.Red chilies (75 g)

14.Cloves (3)

15.Star anise (3)

16. Cumin (3/4 Teaspoon)

17.Fennel (3/4 Teaspoon)

18.Gangkuas (1)

19.Turmeric (1)

https://cookpad.com/id/resep/17280160-rendang-daging-sapi?ref=search&search_term=rendang%20sapi