How to make

1. Peel and wash the potatoes, cut the dice rather large (not too small). Then fry until brownish yellow. Peel the garlic, as well as enter the frying pan until browned. Also puree the fried garlic
3. Insert salt, pepper powder, flour and fried onions. Stir until evenly distributed. I stir using my hands, don't forget to wash my hands first.

Materials
1. about (1000g)
2. White Bawang (3)
3. Lada Powder (1/2 spoon)
4. flour (1 spoon)
5. Red (3)
6. Chicken Slur (1)
7. Fried oil (500ml)

https://cookpad.com/id/resep/17304452-perkedel-kang-le genero