How to make

1. Prepare ingredients and dough. Bananas are split in thick, so 3, if thin, 2. Then set aside. Put the banana into the flour mixture, then fry until the golden brown.
3. Remove, drain. Tata on a plate, serve.

Materials
1. Banana fruit (10)
2. Rice Stock (5 spoonfuls)
3. flour (2 spoonfuls)
4. Garam (1/2 teaspoon)
5.

https://cookpad.com/id/resep/17303665-pisang-goreng-kriuk