How to make

1. The chicken seller is boiled in 1 ½ liter of water, let stand until it boils.

2. After boiling and cooked chicken, take a soft chicken, set aside.

3.lek ingredients of spices and sauteed seasoning with coconut oil. Don't forget to add lemongrass, orange leaves and bay leaves until fragrant.

4. Mixed stir -fry with boiled chicken broth until it boils.

5. Enter the leeks and tomatoes. Then give pepper, nutmeg, coriander powder, salt. You can taste and adjust the taste.

6. After boiling and tastes right, serve Shirataki vermicelli, thick, eggs and shredded chicken on it. Flush soto sauce and dish ready to be served.

Materials:

1. Cut 3 to 4 parts (500 g)

2.Tomat (1)

3. On Onions (1)

4. Pegi (2)

5. Oranges (3)

6. Salam Salam (3)

7. Water (500g)

8.Merica Powder (3 spoonfuls)

9. Ketumbar (1 spoon)

10. Galam (1 spoon)

11. Coconut oil (2 seokok)

https://hellosehat.com/nutrisi/resep-sehat/4-resep-makanan-indonesia-shat/