How to make

1. Tips Wash chicken and eliminate odors. Wash the chicken and remove the fat (white-white near the skin). If you like skin, you can still include the skin. After being drained, give lime juice and torn orange leaves. Let stand for about 30 minutes.

2. Place the spices in the seasoning machine.

3. Heat the oil and saute ground spices along with aromatic seasonings, cook until it is crushed with low heat or until it removes oil.

4. After tanak, add chicken one by one, stir evenly, then give water.

5. Raise the heat and give the spice, stir then cook until the chicken is tender. Cover the pan so that the chicken is soft quickly. When it's soft, add coconut milk evenly.

6. Don't forget the taste test and place the container.

Materials:

1. Daging Chicken (500g)

2. Santan (200ml)

3. Water (600ml)

4. Salamun Salam (3)

5. Pegi (2)

6. Oranges (3)

7. Jeruk lid (1)

8. Garam (1 teaspoon)

9. Lady (1 teaspoon)

10. Mushroom Caldu (1 teaspoon)

11. Good (1 teaspoon)

12. Fried oil (50 ml)

13. Red (10)

14. White (8)

15. Kemiri (5)

16.jahe (2)

17. Kunyit (2)

18. Ketumbar (2)

https://cookpad.com/id/resep/17269413-opor-ayam?ref=search&search_term=ayam