Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Scallops, fried 100 g
Fat(g)
10.94
Carb(g)
10.13
Proteins(g)
18.07
Calories(kal)
216
oysters, frozen 100 g
Fat(g)
3.6
Carb(g)
5.1
Proteins(g)
10
Calories(kal)
95
Salted oysters, salted fish oysters, salt pickled oysters 100 g
Fat(g)
2.7
Carb(g)
8.1
Proteins(g)
8.6
Calories(kal)
92
Abalone, fried 100 g
Fat(g)
6.78
Carb(g)
11.05
Proteins(g)
19.63
Calories(kal)
189
Abalone by-products, intestines, raw 100 g
Fat(g)
7.6
Carb(g)
0
Proteins(g)
18.5
Calories(kal)
148
Salted abalone, pickled salt 100 g
Fat(g)
4.8
Carb(g)
1
Proteins(g)
12.2
Calories(kal)
99
crayfish, lobster, raw 100 g
Fat(g)
5.1
Carb(g)
3
Proteins(g)
15.5
Calories(kal)
124
crab, snow crab, Yeongdeok, raw 100 g
Fat(g)
2.6
Carb(g)
0.1
Proteins(g)
8.4
Calories(kal)
60