Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Chicken, legs, fried food (tempura batter) 100 g
Fat(g)
20.8
Carb(g)
13.7
Proteins(g)
18
Calories(kal)
317
Chicken, neck, raw 100 g
Fat(g)
29.59
Carb(g)
0
Proteins(g)
15.05
Calories(kal)
331
Chicken, neck, fried (tempura batter) 100 g
Fat(g)
23.52
Carb(g)
8.7
Proteins(g)
19.82
Calories(kal)
330
Chicken, lean meat, fried food (tempura batter) 100 g
Fat(g)
17.35
Carb(g)
9.42
Proteins(g)
22.54
Calories(kal)
289
chicken, native species, skin 100 g
Fat(g)
31.6
Carb(g)
0
Proteins(g)
12.6
Calories(kal)
339
Chicken by-products, hearts, raw 100 g
Fat(g)
15.5
Carb(g)
Tr
Proteins(g)
14.5
Calories(kal)
207
Chicken by-products, chicken feet, boiled 100 g
Fat(g)
14.6
Carb(g)
0.2
Proteins(g)
19.4
Calories(kal)
215
Pork, ribs, raw 100 g
Fat(g)
17.06
Carb(g)
0
Proteins(g)
17.77
Calories(kal)
230