Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Scallops, large scallops, raw 100 g
Fat(g)
0.82
Carb(g)
0
Proteins(g)
12.3
Calories(kal)
60
Gaksisurang, raw 100 g
Fat(g)
0.3
Carb(g)
0.9
Proteins(g)
15
Calories(kal)
70
Conch, brown ringed pork conch, raw 100 g
Fat(g)
0.7
Carb(g)
4.3
Proteins(g)
16.1
Calories(kal)
92
Conch, brown-banded conch, raw 100 g
Fat(g)
0.2
Carb(g)
3
Proteins(g)
15.1
Calories(kal)
78
Conch, jointed conch (purple whelk), raw 100 g
Fat(g)
1.1
Carb(g)
4.5
Proteins(g)
17.7
Calories(kal)
103
Conch, long-horned conch, raw 100 g
Fat(g)
2.7
Carb(g)
4.8
Proteins(g)
17.2
Calories(kal)
116
conch, trumpet conch, raw 100 g
Fat(g)
3
Carb(g)
3.9
Proteins(g)
15.9
Calories(kal)
110
conch, pounding conch, raw 100 g
Fat(g)
0.7
Carb(g)
5.5
Proteins(g)
14.2
Calories(kal)
88