Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Dongjuk, raw 100 g
Fat(g)
1.6
Carb(g)
0.9
Proteins(g)
11.8
Calories(kal)
68
Taste, red taste (keunjukhap), raw 100 g
Fat(g)
1.8
Carb(g)
2.5
Proteins(g)
16.1
Calories(kal)
95
clams, raw 100 g
Fat(g)
0.93
Carb(g)
3.2
Proteins(g)
12.27
Calories(kal)
73
Clams, dried 100 g
Fat(g)
3.7
Carb(g)
0
Proteins(g)
74
Calories(kal)
349
clams, braised clams 100 g
Fat(g)
2.1
Carb(g)
29.1
Proteins(g)
24.8
Calories(kal)
237
Clams, canned food 100 g
Fat(g)
2.4
Carb(g)
2.1
Proteins(g)
15.2
Calories(kal)
95
Clams, canned seasoned clams 100 g
Fat(g)
0.8
Carb(g)
8.8
Proteins(g)
16
Calories(kal)
110
clams, farmed, raw 100 g
Fat(g)
1.1
Carb(g)
0.7
Proteins(g)
13
Calories(kal)
68