Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
transept, raw 100 g
Fat(g)
0.7
Carb(g)
2.9
Proteins(g)
15.9
Calories(kal)
85
Obunjagi, raw 100 g
Fat(g)
2.1
Carb(g)
4.6
Proteins(g)
13.3
Calories(kal)
94
Snail, rice snail, raw 100 g
Fat(g)
1.4
Carb(g)
3.8
Proteins(g)
10.5
Calories(kal)
72
Snail, giant snail, raw 100 g
Fat(g)
0.9
Carb(g)
3.1
Proteins(g)
10.6
Calories(kal)
65
Snail, large beaded snail (whelk), raw 100 g
Fat(g)
1
Carb(g)
4.9
Proteins(g)
9.8
Calories(kal)
70
Snail, large beaded snail (whelk), canned food 100 g
Fat(g)
0.7
Carb(g)
4.1
Proteins(g)
14.9
Calories(kal)
86
Snail, large snail, raw 100 g
Fat(g)
0.1
Carb(g)
0.3
Proteins(g)
17.4
Calories(kal)
76
Stir-fried large snail (whelk snail) 100 g
Fat(g)
2
Carb(g)
15.7
Proteins(g)
7.1
Calories(kal)
109