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Nutritional information for various types Other And the portion size is displayed below.
Garlic, Chinese, bulb, raw 100 g
Fat(g)
0.1
Carb(g)
23.2
Proteins(g)
5.9
Calories(kal)
106
Garlic, cold type, bulb, raw 100 g
Fat(g)
0.19
Carb(g)
26.22
Proteins(g)
7.88
Calories(kal)
124
Garlic, Korean type, bulb, boiled 100 g
Fat(g)
0.14
Carb(g)
26.77
Proteins(g)
8.25
Calories(kal)
127
Garlic, Korean type, bulb, roasted 100 g
Fat(g)
0.27
Carb(g)
38.82
Proteins(g)
11.8
Calories(kal)
184
Garlic, Korean type, bulb, stir-fried 100 g
Fat(g)
1.35
Carb(g)
31.31
Proteins(g)
9.84
Calories(kal)
159
Green garlic, leaf stem, raw 100 g
Fat(g)
0.17
Carb(g)
7.33
Proteins(g)
1.9
Calories(kal)
29
Green garlic, leaf stem, blanched 100 g
Fat(g)
0.29
Carb(g)
7.28
Proteins(g)
1.82
Calories(kal)
30
Garlic seed, flower stem, raw 100 g
Fat(g)
0.06
Carb(g)
13.39
Proteins(g)
1.86
Calories(kal)
45