Select Ingredients Other
Nutritional information for various types Other And the portion size is displayed below.
butterbur, boiled 100 g
Fat(g)
0.41
Carb(g)
4.42
Proteins(g)
2.17
Calories(kal)
25
Buckwheat, sprouts, raw 100 g
Fat(g)
1.2
Carb(g)
1.9
Proteins(g)
1.9
Calories(kal)
24
Moringa (drumstick), raw 100 g
Fat(g)
1.38
Carb(g)
12.43
Proteins(g)
4.21
Calories(kal)
66
Ramie grass, leaves, raw 100 g
Fat(g)
0.71
Carb(g)
11.85
Proteins(g)
6.61
Calories(kal)
64
Ramie grass, leaves, boiled 100 g
Fat(g)
1.02
Carb(g)
7.24
Proteins(g)
6.09
Calories(kal)
49
Ramie grass, leaves, Western species, raw 100 g
Fat(g)
1.36
Carb(g)
8.13
Proteins(g)
4.4
Calories(kal)
51
Radish, Japanese radish, raw 100 g
Fat(g)
0.1
Carb(g)
4.5
Proteins(g)
1.1
Calories(kal)
21
Radish, Korean radish, raw 100 g
Fat(g)
0.09
Carb(g)
3.36
Proteins(g)
0.63
Calories(kal)
15