Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Yangha, raw 100 g
Fat(g)
0.1
Carb(g)
2.8
Proteins(g)
0.6
Calories(kal)
13
fishtail, raw 100 g
Fat(g)
0.3
Carb(g)
5
Proteins(g)
4.4
Calories(kal)
31
fishtail, leaves, raw 100 g
Fat(g)
0.3
Carb(g)
10.4
Proteins(g)
2.4
Calories(kal)
45
Eolgali cabbage, raw 100 g
Fat(g)
0.08
Carb(g)
2.78
Proteins(g)
1.22
Calories(kal)
14
Eolgali cabbage, boiled 100 g
Fat(g)
0.14
Carb(g)
2.17
Proteins(g)
2
Calories(kal)
14
Eolgali cabbage, pickled in salt 100 g
Fat(g)
0.11
Carb(g)
2.5
Proteins(g)
1.91
Calories(kal)
15
Elephants, roots, dried 100 g
Fat(g)
0.4
Carb(g)
83.3
Proteins(g)
5.6
Calories(kal)
339
Yinnamul (Korean eucalyptus, Aralia), leaves, raw 100 g
Fat(g)
0.67
Carb(g)
5.2
Proteins(g)
6.94
Calories(kal)
41