Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Young radish, raw 100 g
Fat(g)
0.21
Carb(g)
1.99
Proteins(g)
2.08
Calories(kal)
14
Young radish, boiled 100 g
Fat(g)
0.25
Carb(g)
2.95
Proteins(g)
2.69
Calories(kal)
19
Yeomgyo (Rakkyo), rhizome, raw 100 g
Fat(g)
0.2
Carb(g)
29.3
Proteins(g)
1.4
Calories(kal)
118
Yeomgyo (Rakgyo) pickled vegetables, pickled vinegared vegetables 100 g
Fat(g)
0.1
Carb(g)
20.5
Proteins(g)
0.6
Calories(kal)
85
infant, raw 100 g
Fat(g)
0.1
Carb(g)
7.7
Proteins(g)
2.5
Calories(kal)
34
infant, dried 100 g
Fat(g)
3.1
Carb(g)
54.4
Proteins(g)
23.8
Calories(kal)
278
Yeongaja, boiled 100 g
Fat(g)
0.2
Carb(g)
7.8
Proteins(g)
2.5
Calories(kal)
36
Cucumber, improved variety, raw 100 g
Fat(g)
0.02
Carb(g)
3.05
Proteins(g)
1.22
Calories(kal)
14