Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Sea bream, snapper, raw 100 g
Fat(g)
5.5
Carb(g)
0.2
Proteins(g)
16.3
Calories(kal)
120
Sea bream, red sea bream, boiled 100 g
Fat(g)
11.9
Carb(g)
0.1
Proteins(g)
22.2
Calories(kal)
206
Sea bream, red sea bream, grilled 100 g
Fat(g)
12.0
Carb(g)
0.1
Proteins(g)
22.7
Calories(kal)
210
Dongjagae (Pagasari), raw 100 g
Fat(g)
8.8
Carb(g)
0.2
Proteins(g)
15.4
Calories(kal)
146
Dukjeonggae, boiled 100 g
Fat(g)
5.8
Carb(g)
0.2
Proteins(g)
15.8
Calories(kal)
122
catfish, raw 100 g
Fat(g)
5.3
Carb(g)
0.1
Proteins(g)
15.1
Calories(kal)
113
Anchovies, raw 100 g
Fat(g)
5.4
Carb(g)
0.3
Proteins(g)
17.7
Calories(kal)
125
Stir-fried anchovies, stir-fried anchovies and green peppers 100 g
Fat(g)
11.2
Carb(g)
17
Proteins(g)
23.3
Calories(kal)
266