Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Goat meat, boiled 100 g
Fat(g)
13.51
Carb(g)
0
Proteins(g)
29.39
Calories(kal)
247
Duck meat, domestic duck, lean meat, raw 100 g
Fat(g)
8.1
Carb(g)
0
Proteins(g)
17.7
Calories(kal)
149
Turkey meat, American, boiled 100 g
Fat(g)
10.4
Carb(g)
0
Proteins(g)
27.37
Calories(kal)
203
eggs, raw 100 g
Fat(g)
7.37
Carb(g)
3.41
Proteins(g)
12.44
Calories(kal)
136
eggs, boiled 100 g
Fat(g)
7.97
Carb(g)
2.19
Proteins(g)
13.94
Calories(kal)
143
cutlassfish, raw 100 g
Fat(g)
7.5
Carb(g)
0.1
Proteins(g)
18.5
Calories(kal)
147
Cutlassfish, salted 100 g
Fat(g)
8.1
Carb(g)
0.1
Proteins(g)
26.3
Calories(kal)
186
Salted river dal, salted river dal, pickled salt 100 g
Fat(g)
5.1
Carb(g)
0
Proteins(g)
14
Calories(kal)
106