Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Veal, American, striploin, raw 100 g
Fat(g)
7.81
Carb(g)
0
Proteins(g)
19.07
Calories(kal)
152
Veal, American, striploin, boiled 100 g
Fat(g)
13.14
Carb(g)
0
Proteins(g)
31.26
Calories(kal)
252
Veal, American, striploin, roasted (oven) 100 g
Fat(g)
10.45
Carb(g)
0
Proteins(g)
25.14
Calories(kal)
202
Veal by-products, American, tongue, raw 100 g
Fat(g)
5.48
Carb(g)
1.91
Proteins(g)
17.18
Calories(kal)
131
Veal by-products, American, tongue, boiled 100 g
Fat(g)
10.1
Carb(g)
0
Proteins(g)
25.85
Calories(kal)
202
Lamb, American, leg, raw 100 g
Fat(g)
13.49
Carb(g)
0
Proteins(g)
18.58
Calories(kal)
201
Lamb, American, leg, roasted (oven) 100 g
Fat(g)
12.45
Carb(g)
0
Proteins(g)
26.41
Calories(kal)
225
Goat meat, raw 100 g
Fat(g)
10.31
Carb(g)
-
Proteins(g)
19.88
Calories(kal)
178