Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Mini paprika, red, raw 100 g
Fat(g)
0.94
Carb(g)
8.49
Proteins(g)
1.07
Calories(kal)
41
Dandelion, raw 100 g
Fat(g)
0.44
Carb(g)
5.48
Proteins(g)
2.44
Calories(kal)
29
Dandelion, boiled 100 g
Fat(g)
0.51
Carb(g)
5.74
Proteins(g)
2.18
Calories(kal)
30
Basella, raw 100 g
Fat(g)
0.2
Carb(g)
2.6
Proteins(g)
0.7
Calories(kal)
13
Basella, boiled 100 g
Fat(g)
0.2
Carb(g)
3.2
Proteins(g)
0.9
Calories(kal)
15
Basil, improved variety, raw 100 g
Fat(g)
0.6
Carb(g)
9.7
Proteins(g)
2.6
Calories(kal)
46
Basil, native variety, raw 100 g
Fat(g)
0.5
Carb(g)
10.4
Proteins(g)
2.3
Calories(kal)
47
gourd, pulp, raw 100 g
Fat(g)
0.1
Carb(g)
5.2
Proteins(g)
0.5
Calories(kal)
21