Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Pear herb scent, leaves, raw 100 g
Fat(g)
0.46
Carb(g)
11.13
Proteins(g)
4.87
Calories(kal)
55
Cabbage, raw 100 g
Fat(g)
0
Carb(g)
2.7
Proteins(g)
1.1
Calories(kal)
12
Cabbage, boiled 100 g
Fat(g)
-
Carb(g)
3.9
Proteins(g)
1.4
Calories(kal)
17
Cabbage, spring planting, raw 100 g
Fat(g)
0.07
Carb(g)
2.28
Proteins(g)
1.61
Calories(kal)
13
Cabbage, spring cultivation, boiled 100 g
Fat(g)
0.12
Carb(g)
2.61
Proteins(g)
1.39
Calories(kal)
14
Cabbage, spring cultivation, pickled in salt 100 g
Fat(g)
0.09
Carb(g)
2.89
Proteins(g)
1.63
Calories(kal)
15
Cabbage, summer grown, raw 100 g
Fat(g)
0.02
Carb(g)
3.99
Proteins(g)
0.9
Calories(kal)
17
Cabbage, summer grown, boiled 100 g
Fat(g)
0.23
Carb(g)
3.53
Proteins(g)
0.85
Calories(kal)
17