Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Cabbage, summer cultivation, pickled in salt 100 g
Fat(g)
0.05
Carb(g)
4.04
Proteins(g)
1.03
Calories(kal)
17
Cabbage, fall grown, raw 100 g
Fat(g)
0.05
Carb(g)
3.35
Proteins(g)
1.25
Calories(kal)
15
Cabbage, fall cultivation, boiled 100 g
Fat(g)
0.06
Carb(g)
2.94
Proteins(g)
1.25
Calories(kal)
14
Cabbage, fall cultivation, pickled in salt 100 g
Fat(g)
0.06
Carb(g)
3.9
Proteins(g)
1.35
Calories(kal)
18
Cabbage, sprouts, raw 100 g
Fat(g)
4.3
Carb(g)
5.3
Proteins(g)
3.4
Calories(kal)
63
Chinese cabbage, yellow spring cabbage (noji), raw 100 g
Fat(g)
-
Carb(g)
3
Proteins(g)
1
Calories(kal)
13
Chinese cabbage, yellow spring cabbage (noji), boiled 100 g
Fat(g)
-
Carb(g)
3.9
Proteins(g)
1.2
Calories(kal)
17
Chinese cabbage, yellow spring cabbage (Roji), pickled salt 100 g
Fat(g)
0.1
Carb(g)
3.6
Proteins(g)
1.1
Calories(kal)
16