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Nutritional information for various types Other and serving sizes are shown below.
Cabbage, yellow spring cabbage (house), raw 100 g
Fat(g)
0
Carb(g)
2.6
Proteins(g)
1
Calories(kal)
12
Cabbage, yellow spring cabbage (house), boiled 100 g
Fat(g)
-
Carb(g)
3.4
Proteins(g)
1
Calories(kal)
15
Cabbage, yellow spring cabbage (house), pickled salt 100 g
Fat(g)
-
Carb(g)
3.4
Proteins(g)
1
Calories(kal)
15
Cabbage, Bomdong, raw 100 g
Fat(g)
0.17
Carb(g)
4.78
Proteins(g)
2.02
Calories(kal)
23
Cabbage, Bomdong, boiled 100 g
Fat(g)
0.18
Carb(g)
4.54
Proteins(g)
1.84
Calories(kal)
22
Cabbage, Bulam No. 3 (noji), raw 100 g
Fat(g)
0.1
Carb(g)
5.7
Proteins(g)
0.9
Calories(kal)
23
Cabbage, Bulam No. 3 (noji), boiled 100 g
Fat(g)
0.1
Carb(g)
8.2
Proteins(g)
1.3
Calories(kal)
33
Cabbage, Bulam No. 3 (noji), pickled salt 100 g
Fat(g)
0.1
Carb(g)
7.4
Proteins(g)
1.2
Calories(kal)
30