Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Kinghojang leaves, raw 100 g
Fat(g)
1.6
Carb(g)
15.1
Proteins(g)
4.9
Calories(kal)
79
Burdock, raw 100 g
Fat(g)
0.06
Carb(g)
15.29
Proteins(g)
2.61
Calories(kal)
69
Burdock, boiled 100 g
Fat(g)
0.09
Carb(g)
11.34
Proteins(g)
1.88
Calories(kal)
52
Braised burdock, braised soybean paste 100 g
Fat(g)
0.3
Carb(g)
34.37
Proteins(g)
2.1
Calories(kal)
149
Turmeric, rhizome, raw 100 g
Fat(g)
2.56
Carb(g)
15.73
Proteins(g)
1.79
Calories(kal)
87
Pickled wool, pickled salt 100 g
Fat(g)
0.3
Carb(g)
13.1
Proteins(g)
5.1
Calories(kal)
67
Daylily, raw 100 g
Fat(g)
0.36
Carb(g)
6.48
Proteins(g)
3.55
Calories(kal)
35
Daylily, boiled 100 g
Fat(g)
0.29
Carb(g)
5.09
Proteins(g)
3.22
Calories(kal)
28