Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Bibichu (Ibabchu), raw 100 g
Fat(g)
0.6
Carb(g)
10.1
Proteins(g)
3
Calories(kal)
48
Jaunyoung, raw 100 g
Fat(g)
0.6
Carb(g)
6.6
Proteins(g)
4.6
Calories(kal)
40
stem, root, raw 100 g
Fat(g)
0.2
Carb(g)
18.6
Proteins(g)
2.1
Calories(kal)
79
Jandae, sprouts, raw 100 g
Fat(g)
0.9
Carb(g)
9.9
Proteins(g)
3.4
Calories(kal)
55
Red wine leaves, leaves, raw 100 g
Fat(g)
0.3
Carb(g)
7.6
Proteins(g)
2.1
Calories(kal)
35
Jeonho, raw 100 g
Fat(g)
0.1
Carb(g)
4.2
Proteins(g)
3.1
Calories(kal)
23
Mugwort, raw 100 g
Fat(g)
0.7
Carb(g)
5
Proteins(g)
4.5
Calories(kal)
35
jobai, raw 100 g
Fat(g)
0.2
Carb(g)
10.1
Proteins(g)
4
Calories(kal)
47