Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Plantain, raw 100 g
Fat(g)
0.2
Carb(g)
10.8
Proteins(g)
3
Calories(kal)
48
Plantain, boiled 100 g
Fat(g)
0.1
Carb(g)
10.7
Proteins(g)
2.4
Calories(kal)
45
Chamnamul, wild, raw 100 g
Fat(g)
0.4
Carb(g)
7.6
Proteins(g)
3.5
Calories(kal)
39
Chamnamul, wild, dried 100 g
Fat(g)
3.5
Carb(g)
74.3
Proteins(g)
5.9
Calories(kal)
309
Chamnamul, cultivated, raw 100 g
Fat(g)
0.19
Carb(g)
4.09
Proteins(g)
1.58
Calories(kal)
20
Chamnamul, cultivated, dried 100 g
Fat(g)
3.8
Carb(g)
71.6
Proteins(g)
8.5
Calories(kal)
308
Chamnamul, cultivated, boiled 100 g
Fat(g)
0.23
Carb(g)
4.54
Proteins(g)
1.39
Calories(kal)
22
Chambandi, dried 100 g
Fat(g)
2.7
Carb(g)
65.7
Proteins(g)
12.6
Calories(kal)
288